Tag: restaurants

Amass dining room and kitchen

Amass dining room and kitchen

Amass is a top-level restaurant in Copenhagen, with a strong focus on in-season and organic produce, even using greens from it’s own garden, but without the far-reaching experimental side that alienates some guests from the most famous New Nordic restaurants….

Compère Lapin drink

Compére Lapin, New Orleans Review

Compère Lapin is a combined bar and restaurant close to the financial district in New Orleans, Louisiana, between the French Quarters and the Garden District. It’s headed by chef-owner Nina Compton and has quickly gained reputation as a stand-out establishment,…

Hofbräuhaus am Platzl band playing

Hofbräuhaus am Platzl Review

If Schumann’s Bar is an institution, I’m not really sure what to call Hofbräuhaus am Platzl. The Royal Brewery in Munich was founded in 1589 on its current location, with the first brown beer brewed in 1592, after the Duke…

Schumann's Bar

Schumann’s Bar Review

If you tell any Münich resident you’re going to Schumann’s Bar, they’ll most definitely know what bar you’re talking about. Internationally acclaimed and an institution in Munich, that’s the kind of recognition you get when you’ve been open for more…

Eldhuset Oslo

Eldhuset, Oslo, Restaurant Review

Eldhuset is a barbecue restaurant in the middle of the charming neighborhood of Grünerløkka, also called Hipsterløkka by the locals, in Oslo, Norway. In addition to a full range of slow smoked meats they also serve burgers and a range…

Franklin Barbecue sign

Franklin Barbecue Review

Franklin Barbecue in Austin, Texas is a modern success story and often ranked as the best barbecue in the world. Aaron Franklin started out in a food truck close to the University of Texas campus in 2009 and moved to…

Chupito at É by José Andrès

é by José Andrès Review

é by José Andrès is one of the most exciting, if not the most exciting, restaurant that have showed up in Las Vegas during the second wave of the fine dining evolution that came with the opening of City Center. It’s…

Oyster emulsion at Maaemo.

Maaemo Oslo Restaurant Review

Maaemo is an old Finnish word for “Mother Earth” that together with sommelier and co-owner Pontus Dahlström is the restaurants only connections to Finland. Everything else is about Norway and bringing the Norwegian nature to the plate. Maaemo takes ideas…

Dessert at Restaurant Santi Taura

Restaurant Santi Taura Review

Mr. Santi Taura is a native of Mallorca who grew up in Lloseta and now works out of the house that used to belong to his grand mother. He lives on the upper floor and the restaurant is at ground…

Dining room at Twist by Pierre Gagnaire.

Twist by Pierre Gagnaire Review

Pierre Gagnaire is one of the biggest names of modern cooking that has really pushed the art and craft to the next level. Even though his earlier restaurants have not always been as successful as his “modern French” cuisine has…