Author Archives: Anders Långberg

About Anders Långberg

Anders is the founder of Never Grow Up. He has a professional background in the IT industry but is driven by a passion for holistic design and craftsmanship, whether it's timepieces, cars or a dinner.
Cover image showing The Flip as when passive income crosses expenses

The Flip Beta is Now Available!

What is The Flip you might ask? It’s a little project I’ve been working on where I’ve tried to gather my ideas and practices for getting solid personal finances while saving and investing to become financially independent. I’ve been living…

Budapest roll pastry

Budapest Roll Pastry

Even though it’s named after the Hungarian capital, the Budapest roll has probably nothing to do with it’s namesake. It was invented in the 1900’s by the Swedish pastry chef Ingvar Strid (born 1926) and has been a staple at…

Franklin Barbecue sign

Franklin Barbecue Review

Franklin Barbecue in Austin, Texas is a modern success story and often ranked as the best barbecue in the world. Aaron Franklin started out in a food truck close to the University of Texas campus in 2009 and moved to…

Chupito at É by José Andrès

é by José Andrès Review

é by José Andrès is one of the most exciting, if not the most exciting, restaurant that have showed up in Las Vegas during the second wave of the fine dining evolution that came with the opening of City Center. It’s…

Sausage and mashed potatoes

Sausage and mashed potatoes (korv med mos)

One of the real staples of the Swedish cuisine is the Falukorv, a large diameter sausage made from blended meat, fat, potato flour, onion and spices. It was originally made from the meat of the oxen used for transports to the…

Road with Monument Valley in background

American Southwest Road Trip – Las Vegas to Austin

The American Southwest is known for its vast expanses and whether you like it or not, a car is the way to get around. The friendly and unstressful atmosphere is just one reason to take some time to explore this area, another…

Pressure cooker risotto with sous-vide pork tenderloin

Pressure Cooker Risotto with Pork Tenderloin

Usually, not doing things “the proper way” is a sure sign that the result will not be as good as it could. It’s usually something bland that might resemble the original article but is just something else. Risotto is one…

Eggs Benedict

Original Eggs Benedict

Eggs Benedict is one of the ultimate brunch dishes. It has a fair bit of history, with multiple origin stories from the late 1800’s. In one of these Lemuel Benedict, a New York stockbroker, told the New Yorker in the…

Road Trip – Fjord Norway

Vertical cliffs dropping 600 meters right into the sea. Mountain peaks 1500 meters above the sea. Flowing roads along the coastline and in the valleys. Unspoiled nature. The Norwegian Fjords are unique in the world and an experience everyone should…