If you want to know more about dynamic shooting competitions, check out our introductory article to IPSC. The Tanfoglio Stock III Xtreme is known as the Witness Stock III Xtreme in the U.S., and is distributed by the EAA Corp….
We usually don’t have a lot of bread at home, but especially for brunch something baked with butter is extremely satisfying. Scones is the perfect cure for that, being fast to make with ingredients usually found at home. Scones on…
2016 is coming to an end and I feel so happy that I acted and took the time and energy to really kick off The Flip. As always it became a bigger project than anticipated. I thought that I would…
2016 is coming to a close and to sum up the year we’d like to highlight the most exciting functional, mechanical art that’s been produced or, in some cases, revealed during the year. Some of the criteria we’re using is that…
Gingerbread cookies is one of the staples during Christmas season in the Nordics. Whenever there’s coffee there’s also a little box of gingerbread showing up, from early December until the end of the twelve days of Christmas. The smell and…
What is The Flip you might ask? It’s a little project I’ve been working on where I’ve tried to gather my ideas and practices for getting solid personal finances while saving and investing to become financially independent. I’ve been living…
There are so many ways to eat meat and potatoes, one more fulfilling than the next. One especially good way is to take inspiration from the Argentinian’s who often serve meat with chimichurri, a tangy green sauce based on dried…
Even though it’s named after the Hungarian capital, the Budapest roll has probably nothing to do with it’s namesake. It was invented in the 1900’s by the Swedish pastry chef Ingvar Strid (born 1926) and has been a staple at…
Franklin Barbecue in Austin, Texas is a modern success story and often ranked as the best barbecue in the world. Aaron Franklin started out in a food truck close to the University of Texas campus in 2009 and moved to…
é by José Andrès is one of the most exciting, if not the most exciting, restaurant that have showed up in Las Vegas during the second wave of the fine dining evolution that came with the opening of City Center. It’s…