Amass is a top-level restaurant in Copenhagen, with a strong focus on in-season and organic produce, even using greens from it’s own garden, but without the far-reaching experimental side that alienates and divides some guests to the most famous New…
As everyone knows, Havana is full of American cars from the 50’s. Lots of more modern cars exists as well, but the old ones are clearly more photogenic than Renaults from the 80’s and contribute to a positive feedback loop…
We didn’t know it was this restaurant, but we’ve been looking forward to encountering a restaurant like Amass for a long time. Restaurants like this are few and far between, where solid groundwork and craftsmanship is combined with great ideas…
This dessert made us feel all giggly and happy. Amass managed to take something as simple as s’mores and make it both delicate and delicious at the same time. Traditionally consisting of campfire grilled marshmallows squeezed within a pair of…
Amass features a pared back industrial design combined with Scandinavian furniture. The two grey and black gigantic murals are just beautiful and colorful details which stand out from the textured, grey walls. It feels edgy and high-end at the same…
I don’t know about you, but personally I don’t care too much for one of those super sweet all-in chocolate cakes. That’s why this pre-dessert at Amass was so welcoming after the four savory dishes. Neither sweet nor savory, but…
After a recent trip to Tallinn I realized that we’ve done a bit of research and visited a number of places in Riga and Tallinn over the last few years. So, we updated the Travel Guide with a new page…
For someone who grew up in dominantly white or grey winters and spends quite a lot of time in the world of RGB values inside computer files, the saturated red rocks, green foliage and blue sky combined with white snow…
All wines we enjoyed at Amass ranged from light yellow to deep orange colors as wines served are organic and ecological, since Amass wants to focus more on farmers than winemakers for their wine cellar. The wines we were served…
Chef Matt Orlando shares exactly how he runs the kitchen as it’s completely open to the dining room and all interactions can be seen and heard. Whenever a the order to a new party is sent to the kitchen a loud…