This dessert made us feel all giggly and happy. Amass managed to take something as simple as s’mores and make it both delicate and delicious at the same time. Traditionally consisting of campfire grilled marshmallows squeezed within a pair of crackers and a layer of chocolate, the components were precisely the same at Amass, but taken to perfection. The chocolate was a velvety ganache made out of Valrhona chocolate, the marshmallow was fluffy and creamy with a slight hint of rose, and the spiced crackers crunchy and full of flavour.