Amass is a top-level restaurant in Copenhagen, with a strong focus on in-season and organic produce, even using greens from it’s own garden, but without the far-reaching experimental side that alienates some guests from the most famous New Nordic restaurants. Amass serves accessible, gastronomic food in an open and cool setting, where Chef Matt Orlando runs a tight ship and uses his experience from The Fat Duck, Per Se and Noma to bring his vision to life.