I don’t know about you, but personally I don’t care too much for one of those super sweet all-in chocolate cakes. That’s why this pre-dessert at Amass was so welcoming after the four savory dishes. Neither sweet nor savory, but just perfect in between. It consisted of frozen creme fraiche with a green ground elder sauce, and some wafer thin sourdough crackers on top. Clear candidate for some experimentation at home.