Chef Matt Orlando shares exactly how he runs the kitchen as it’s completely open to the dining room and all interactions can be seen and heard. Whenever a the order to a new party is sent to the kitchen a loud call to arms can be heard, but otherwise it’s quiet and efficient. In the dining room, all chefs take turns to present the dishes to the diners, including Matt himself, which puts us as diners closer to the skilled craftsmen that creates them. This makes them personally responsible and unable to hide to the customer, but it also gives us a chance to give credit where credit is due.